About: Alessandro Stanziani, Capital Terre, une histoire longue du monde d’après (XIIe-XXIe siècle), Payot
About: Michaël Bruckert, La Chair, les hommes et les dieux : La Viande en Inde, CNRS Éditions
About: Florence Burgat, L’humanité carnivore, Seuil
About: Emma C. Spary, Feeding France: New Sciences of Food, 1760-1815, Cambridge, Cambridge University Press, 2014, 395 p., £65.00.
An interview with Julie Guthman
About: Lester R. Brown. Full Planet, Empty Plates. The New Geopolitics of Food Scarcity, W.W. Norton, 2012
About: C. Ó Gráda, Famine: A Short History, Princeton University Press.
